Comments on: Your Key Words, Part III http://kaigorotan.com/2008/03/06/your-key-words-part-iii/ another blog from the boondocks Wed, 14 Sep 2011 19:42:15 -0700 http://wordpress.org/?v=2.9 hourly 1 By: thenashman http://kaigorotan.com/2008/03/06/your-key-words-part-iii/comment-page-1/#comment-465 thenashman Tue, 11 Mar 2008 16:02:16 +0000 http://kaigorotan.com/2008/03/06/your-key-words-part-iii/#comment-465 Dangwa????? Are ye joking...when was the last time we got dividends from our Dangwa shares? :D In Benguet, including Baguio?? (Teka, bakit ako tinatanong mo eh I'm from the slums) Siguro the del Rosarios (Sunshine), The Tans (who own the businesses beginning in Benguet...as in Benguet Timber, plus Jollibee), anyone who owns a school...anyone who owns a string of gasoline stations, and of course The Catholic Church with their landholdings... Dangwa????? Are ye joking…when was the last time we got dividends from our Dangwa shares? :D

In Benguet, including Baguio?? (Teka, bakit ako tinatanong mo eh I’m from the slums)

Siguro the del Rosarios (Sunshine), The Tans (who own the businesses beginning in Benguet…as in Benguet Timber, plus Jollibee), anyone who owns a school…anyone who owns a string of gasoline stations, and of course The Catholic Church with their landholdings…

]]> By: bill bilig http://kaigorotan.com/2008/03/06/your-key-words-part-iii/comment-page-1/#comment-453 bill bilig Tue, 11 Mar 2008 09:07:16 +0000 http://kaigorotan.com/2008/03/06/your-key-words-part-iii/#comment-453 Hi Jane, Thanks. I can't remember now if we add bubod to cassava but we use cassava to make sabeng which you'll drink during hot summer days. Like rice wine, you should store the sabeng in a jar and keep it in a dry and dark place :-) Hi Layad, Thanks. Oo nga parang iyan actually ang gusto nilang tanungin hehe. Will try to do more of this in the future :-) Hi Jane,
Thanks. I can’t remember now if we add bubod to cassava but we use cassava to make sabeng which you’ll drink during hot summer days. Like rice wine, you should store the sabeng in a jar and keep it in a dry and dark place :-)

Hi Layad,
Thanks. Oo nga parang iyan actually ang gusto nilang tanungin hehe. Will try to do more of this in the future :-)

]]> By: layadgal http://kaigorotan.com/2008/03/06/your-key-words-part-iii/comment-page-1/#comment-422 layadgal Sun, 09 Mar 2008 14:59:27 +0000 http://kaigorotan.com/2008/03/06/your-key-words-part-iii/#comment-422 bubod -- 'fofod'; the same thing. The number four question is funny. I think we should clarify and say that our forebears did not wear underwear :) G-string was worn without underwear, which is the rationale behind not wearing one when wearing the g-string today. Keep the search keywords coming, Sir BB! It's enjoyable hehehehehe... bubod — ‘fofod’; the same thing.

The number four question is funny. I think we should clarify and say that our forebears did not wear underwear :) G-string was worn without underwear, which is the rationale behind not wearing one when wearing the g-string today.

Keep the search keywords coming, Sir BB! It’s enjoyable hehehehehe…

]]> By: Jane 101 http://kaigorotan.com/2008/03/06/your-key-words-part-iii/comment-page-1/#comment-409 Jane 101 Fri, 07 Mar 2008 03:00:06 +0000 http://kaigorotan.com/2008/03/06/your-key-words-part-iii/#comment-409 that's why we call it "binubudan" then. :) besides the sticky rice, cassava (kamoteng kahoy) is also used. and i love the one with red rice too. during our childhood, we use to "recycle" the rice (after the tapey taste is gone) by soaking it with hot water then adding sugar after few minutes, hihihi. i don't know if only me and my siblings did that. sorry, i have no idea who the richest man in Benguet is :( hey, what made them ask if igorots wear underwear? wen met ah. :) dinambong ja sayote, naimas mangu iman. you can also saute it ah. we used to have sayote plants in our yard and it has become a daily viand. can make torta out from it as well. that’s why we call it “binubudan” then. :) besides the sticky rice, cassava (kamoteng kahoy) is also used. and i love the one with red rice too. during our childhood, we use to “recycle” the rice (after the tapey taste is gone) by soaking it with hot water then adding sugar after few minutes, hihihi. i don’t know if only me and my siblings did that.
sorry, i have no idea who the richest man in Benguet is :(
hey, what made them ask if igorots wear underwear? wen met ah. :)
dinambong ja sayote, naimas mangu iman. you can also saute it ah. we used to have sayote plants in our yard and it has become a daily viand. can make torta out from it as well.

]]> By: bill bilig http://kaigorotan.com/2008/03/06/your-key-words-part-iii/comment-page-1/#comment-408 bill bilig Fri, 07 Mar 2008 00:10:54 +0000 http://kaigorotan.com/2008/03/06/your-key-words-part-iii/#comment-408 Hi Djin, Thanks for that. "Dinambong" for us would be "linambong" :-) Hi Djin,
Thanks for that. “Dinambong” for us would be “linambong” :-)

]]> By: Djin http://kaigorotan.com/2008/03/06/your-key-words-part-iii/comment-page-1/#comment-394 Djin Thu, 06 Mar 2008 06:19:55 +0000 http://kaigorotan.com/2008/03/06/your-key-words-part-iii/#comment-394 …we also call it the same way although some pronounce it as ‘bovod’. …most richest man in benguet?i have no idea din.hihi. …menu for sayote: we call that ‘dinambong’ahahaha.nabisinak ketdin ya. …we also call it the same way although some pronounce it as ‘bovod’.
…most richest man in benguet?i have no idea din.hihi.
…menu for sayote: we call that ‘dinambong’ahahaha.nabisinak ketdin ya.

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