Earlier, when we came across news reports that a noodle factory will be built in Benguet to produce vegetable noodles, we wondered how vegetables — particularly the green, leafy ones — can be turned into noodles. Well, the folks at Benguet State University proved that you can make noodles out of squash as you can see in this Inquirer interview with Dr. Violeta Salda of BSU’s Vegetable Processing Center. I suppose this is a good project because it opens a market for squash farmers.
