Comments on: BSU’s Squash Noodles

By: arcibald

arcibald — Sat, 30 Aug 2008 01:33:31 +0000

there’s also noodles made from banana… saw it here http://estemarconbaga.multiply.com/photos/album/4/Banana_Pancit_Making?replies_read=2

it’s a community program in cagayan province. at least we don’t have to import wheat to make noodles (or do we still use wheat ingredients to make those noodles?) and make noodles from local food resources we have.

By: Anonymous

Anonymous — Wed, 13 Aug 2008 05:55:36 +0000

tagal na ginagawa sa japan yan kahit nga kamote ewan ko ba kung bakit tayo palagi huli

By: JMom

JMom — Thu, 07 Aug 2008 12:05:20 +0000

Great innovation! Flavored noodles are very good and healthy for you. We’ve had some that are made with spinach and carrots but haven’t tasted one with squash yet. I am curious to know what it tastes like. How great that it’s produced in Benguet!

By: Wil

Wil — Tue, 05 Aug 2008 05:33:06 +0000

I can barely hear the interview with all the noise in the background, esp. whoever the speaker is on the mic. hehe.

I’ve also seen some whole wheat spaghetti noodles around now. They’re supposed to be healthier than regular noodles.

By: marizelski

marizelski — Mon, 04 Aug 2008 18:08:33 +0000

THANKS GOD. ATLAST NOODLES NA KALABASA. I CAN ALREADY ENJOY IT SINCE I DO NOT EAT SQUASH.I’VE BEEN LOOKING FOR THAT ILOCOS KALABASA NOODLES A YEAR AGO BUT ITS NOT AVAILABLE IN BAGUIO THAT TIME. GOD THAT BENGUET WILL BE PRODUCING IT & OTHER VEGS. TOO.

I’LL TRY IT WHEN I’M BACK IN BAGUIO.FOR ALL MEN & WOMEN BEHIND THIS VERY GOOD PRODUCTS, THANK YOU VERY MUCH, MAY GOD BLESS YOU.

marizelski, moscow russia

By: kayni

kayni — Fri, 01 Aug 2008 13:56:50 +0000

Have you tasted them yet? I am wondering if they taste like vegetables as well.